Treat yourself or someone special to a luxurious day of dining and relaxation at Jersey’s premier Hotel de France.

Enjoy a delicious 2-Course Lunch at La Terrasse Restaurant, followed by access to the award-winning Ayush Wellness Spa. Make the most of the spa’s impressive facilities, including the infinity pool, hydrotherapy pool, Jacuzzi, hot and cold plunge pools, sauna and steam room.

All this for just £49 per person, (usually £75) — Perfect for a relaxing escape, special occasion or well-deserved treat.

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SAMPLE LUNCH MENU:

STARTERS

Soup of the Day
Freshly made soup, chives and croutons. Please ask our waiting staff for today's choice.

Smashed Avocado

Grilled sourdough, smoked bacon chilli jam, soft-poached eggs and Hollandaise sauce.

Sautéed Wild Mushrooms

Grilled sourdough, shallots, creamed spinach, truffle oil and Parmesan.

Add a poached egg and Hollandaise sauce — (£3.00 supplement).

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MAINS

Aged English Sirloin Steak

Skin-on fries and salad, served with your choice of pepper, garlic or Béarnaise sauce (£5.00 supplement).

Pan-Roasted Seabass

Crab and chive potato cake, roasted fennel and shellfish bisque (£4.00 supplement).

Fish and Chips

Local beer-battered haddock, creamed peas, fries and tartare sauce.

Chicken Caesar Burger

Buttermilk-fried chicken, smoked bacon, baby gem lettuce and Caesar dressing, served with skin-on fries.

Mild Coconut and Turmeric Curry (VG)

Broccoli, red and green peppers, carrots, green beans and pak choi in a turmeric curry sauce, served with basmati rice.

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DESSERTS

Bailey's Cheesecake

Sesame crostini, salted caramel ice cream and chocolate crémeux.

Warm Apple Strudel

Custard, vanilla ice cream and cinnamon twist.

Mövenpick Ice Cream (V)

Two scoops, served with blackberry compote and lemon shortbread.

Selection of Artisan Cheese (V)

Homemade Jersey gâche and local rhubarb chutney (£3.00 supplement)

Freshly brewed Tea or Coffee 

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La Terrasse offers a range of delicious freshly made dishes, Complemented with carefully selected wines. Of course, no Jersey restaurant is complete without locally sourced produce. Our chefs have created a menu that brings local flavours from tide to table & field to fork for your enjoyment.

A perfect treat for yourself or a wonderful gift for someone special!

Vouchers valid until 19th November 2026. Available: Monday - Thursday. 12 noon to 6 pm. Booking essential. See 'Fine Print' to book.