Escape to The Radisson Blu for relaxing overnight break to include delicious 3-course dinner, access to the leisure facilities and full breakfast the following morning. Stay in a Standard Inland Room, with complimentary sea-view upgrade available (subject to availability)

Available 7 days a week from 1st November 2026 to 28th February 2027 (excluding Christmas Eve, Christmas Day, New Years Eve & New Years Day and 13th and 14th of February).

Your Staycation Includes:

• Indulgent 3-course dinner
• Access to leisure facilities
• Overnight stay for two
• Full breakfast for two

Everything you need for the perfect relaxing getaway, all wrapped up in one irresistible package.

Sample dinner menu:

Starters

Local Creamy Mussels
White wine & shallot broth, garlic, fresh herbs

Crab & Prawn Marie Rose
Hand-picked Jersey crab, local prawns, baby gem, classic Marie Rose dressing

Ox Tongue & Beef Cheek Terrine
Apple relish, pickled root vegetables, toasted sourdough, micro herbs, herb dressing

Heritage Carrot Tartare
Crème fraîche, chives, crisp sourdough shards

Smoked Beetroot Crown with Horseradish Snow
Beetroot & thyme purée, pickled beet ribbons, toasted seeds, apple cider reduction

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Main Courses

Slow-Cooked Grass-Fed Jersey Beef
Silky potato purée, roasted heritage vegetables, truffle-infused jus

Roasted Halibut with Champagne Beurre Blanc
Butter-poached Jersey Royals, charred leeks, fennel purée

King Prawn & Crab Risotto
Fennel pollen, herb shoots, lemon verbena

Jersey Dairy Cheddar Soufflé & Herb Velouté
Stem broccoli, heritage carrots, charred artichoke

Roasted Celeriac Steak
Black garlic purée, herb cream, buttered seasonal vegetables, toasted grains, garden shoots, botanical dressing

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Desserts

Jersey Black Butter Cheesecake
Apple gel, hazelnut crumb, apple caramel

Sticky Toffee Pudding
Vanilla chantilly, toasted crumb, caramel gel

Lemon Posset
Elderflower jelly, crisp shortbread, candied lemon peel, citrus oil, edible flowers

Chocolate Sundae
Jersey dairy vanilla ice cream, warm fudge, cocoa nib crunch, soft chantilly, chocolate tuile, salted caramel sauce, vanilla-poached cherry

Selection of Vegan Sorbets
Compressed seasonal fruits, coconut snow, citrus zest drizzle (Vegan)

See 'Fine Print' to make your reservation