This spring, treat yourself to a relaxing coastal stay in beautiful St. Brelade's Bay from just £135 per couple.

Start your staycation with a chilled glass of bubbles as the tide rolls in, before tucking into a delicious three-course dinner at La Brise — from their signature Hand-Dived Jersey Scallops to the ultimate comfort of Traditional Fish & Chips. Finish it all off with decadent Sticky Toffee Pudding (trust us, you’ll want your own!).

Afterwards, kick back and relax in the comfort of this 4-star beachfront retreat, perfectly located right in the heart of St. Brelade's Bay. Your stay concludes with a restful night's sleep to the sound of the ocean, followed by a full breakfast the next morning

Special Offer

Available to book from 28th February to 15th April 2026.

Your stay includes:

A glass of bubbles each on arrival
Three-course dinner from the La Brise set menu
Overnight stay for two
Full breakfast (cooked and continental options)
Free upgrades and late check-outs (subject to availability)

Choose Your Stay:

Midweek Stay – £135 per couple
Includes a complimentary upgrade to a sea view room (subject to availability).

Weekend Stay – £165 per couple
Upgrade to a sea view room for £40 (payable directly to the hotel).

Sample Menu:

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Starters:

Hand-Dived Jersey Scallops
With León chorizo, apple, roasted fennel and shallot dressing.

Chicken Confit Samosas
With pickled cucumber, spring onion, carrot salad and Nam Jim dip.

Flavours of Celeriac (VG)
Crispy terrine, smoked celeriac purée, celeriac crisp, pickled oyster mushroom and black garlic mayonnaise.

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Main Courses:

Traditional Fish and Chips
Battered haddock with pea and mint purée, hand-cut chips, sauce gribiche and lemon.

Lightly Spiced Fish Coconut Curry
With pilau rice, served on a banana leaf with cucumber salad, crispy shallots, toasted sesame seeds and flatbread.

Miso and Maple Glazed Aubergine (VG)
With sesame roasted spring onions, organic tofu and lentil dahl.

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Desserts:

Sticky Toffee Pudding (V)
With clotted cream, honeycomb ice cream, candied pecans and caramelised banana.

Miso Caramel Sponge Cake (VG)
With coconut ice cream and blueberries.

Espresso Martini (VG)
Vodka, rum, Kahlúa, espresso and vanilla syrup.

Whether you're planning a romantic night away or a refreshing coastal reset, this limited-time offer makes the perfect spring escape.