Treat yourself or someone special to a luxurious day of dining and relaxation at Jersey’s premier Hotel de France.

Enjoy a delicious 2-Course Lunch at La Terrasse Restaurant, followed by access to the award-winning Ayush Wellness Spa. Make the most of the spa’s impressive facilities, including the infinity pool, hydrotherapy pool, Jacuzzi, hot and cold plunge pools, sauna and steam room.

All this for just £49 per person, (usually £75) — Perfect for a relaxing escape, special occasion or well-deserved treat.

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SAMPLE LUNCH MENU:

Soup & Light Bites:

Soup of the Day
Freshly made soup, chives & croutons. Please ask our waiting staff for today’s choice.

Smashed Avocado
Grilled sourdough, smoked bacon, chilli jam, soft poached eggs & Hollandaise.

Sautéed Wild Mushrooms
Grilled sourdough, shallots, creamed spinach, truffle oil & Parmesan.
Add poached egg & Hollandaise

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Main Courses:

Aged English Sirloin Steak (£5 supplement - paid to the restaurant)
Skin-on fries & salad with pepper, garlic or Béarnaise sauce

Fish & Chips
Local beer-battered haddock, creamed peas, fries & tartare sauce.

Chicken Caesar Burger
Buttermilk-fried chicken, smoked bacon, baby gem & Caesar dressing, served with skin-on fries.

Light Fish Chowder
Chunky white fish, bacon, leek, carrot & sweetcorn chowder, made with semi-skimmed or oat milk.

Poached Cod with Tomato & Herb Provençal Sauce (£4 supplement - paid to the restaurant) 
Gently poached cod with a light Mediterranean tomato, fennel & herb sauce.

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Desserts:

Strawberry Tiramisu
Fresh strawberries, ladyfinger biscuits, mascarpone cream & strawberry compote.

Sea Salt Caramel & Chocolate Tart
Chocolate crémeux served with Jersey milk ice cream.

Selection of Cheese
Homemade Jersey gâche & local rhubarb chutney (£3 supplement paid to the restaurant)

Mövenpick Ice Cream
Selection of flavours. May contain nuts.

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La Terrasse offers a range of delicious freshly made dishes, Complemented with carefully selected wines. Of course, no Jersey restaurant is complete without locally sourced produce. Our chefs have created a menu that brings local flavours from tide to table & field to fork for your enjoyment.

A perfect treat for yourself or a wonderful gift for someone special!

Vouchers valid until 19th November 2026. Available: Monday - Thursday. 12 noon to 6 pm. Booking essential. See 'Fine Print' to book.