Enjoy a relaxed Sunday dining experience featuring a seasonal 3-course lunch paired with a 175ml glass of house wine. Perfect for a leisurely afternoon in an elegant setting.

This voucher entitles you to:

3-course lunch from our seasonal menu and a 175ml glass of wine from our house wine selection (white, red or rosé).

SAMPLE MENU:

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Starters:

Smoked Salmon & Chancre Crab
Oak-smoked salmon with hand-picked Chancre crab, lemon, and delicate cream dressing.

Rougié Foie Gras Parfait
Silken foie gras parfait, gently seasoned and served with toasted brioche.

Heritage Tomato Velouté (V, VG)
A smooth velouté of slow-roasted heritage tomatoes, finished with basil oil and served with bread.

Beetroot & Citrus (V, VG)
Salt-baked beetroot with fresh citrus and a light dressing.

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Main Courses:

Roasted Sirloin of Beef
Traditional roast sirloin of beef served with Yorkshire pudding, roast potatoes, seasonal vegetables, and rich beef gravy.

Slow-Cooked Dorset Lamb Shank
Tender Dorset lamb shank served with mashed potatoes, seasonal greens, and lamb jus.

Pan-Seared Chicken Fillet
Pan-seared chicken fillet served with roast garnish, seasonal vegetables, and chicken jus.

Local Sea Bass
Served with seasonal vegetables and a light fish velouté.

Wild Mushroom Risotto (V, VG option available)
Creamy wild mushroom risotto finished with olive oil and fresh herbs. Vegan option available upon request.

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Desserts:

Valrhona Chocolate Délice
Rich Valrhona chocolate délice with pistachio and crisp chocolate base.

Crème Brûlée
Classic vanilla crème brûlée with crisp caramelised sugar, served with vanilla ice cream.

Cheese Board
Artisanal cheese selection with biscuits, chutney, dried figs, nuts, and celery.

Rice Pudding (V, VG)
Classic rice pudding, gently cooked and finished with citrus notes.

Vegetarian, vegan and gluten-free options available.

Vouchers valid 8th March to 7th June 2026.

Free on-site parking.