Due to popular demand Roseville Bistro are extending their special set menu until the 31st of March! Don't miss out. 

Treat yourself to a mouth-watering 2-course meal at The Roseville Bistro, showcasing fresh local dishes and service with a smile.

This voucher entitles you to:

Choose from the following dishes: 

STARTERS

Seared Jersey Scallops & Cauliflower Purée
Served with crispy prosciutto, saffron velouté, lemon and fresh herbs.

Duck Spring Rolls
Served with sweet plum sauce, Asian coleslaw and a sesame & ginger dressing.

Prawns à la Plancha
Served with chilli butter sauce, shrimp’s chips, lemon and rocket.

Mediterranean Beetroot Falafel (V)
Served with hummus, vegan feta cheese, avocado purée, tomatoes, rocket,
red pepper, olives, onion and pitta bread.

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MAINS

Pan-Fried Seabass Fillet
With crab butter sauce, sautéed cannellini beans, baby spinach and cherry tomatoes.

Creamy Pork Tenderloin Medallions
Pan-seared pork in a creamy mushroom and truffle sauce, served with crushed potatoes and broccoli.

Jersey Scallops & King Prawns Linguine
Sautéed scallops and prawns with chilli, garlic, olive oil and a splash of wine,
finished with cherry tomatoes, spinach, Parmesan and lemon.

8oz Beef Ribeye Steak (£8Supplement paid direct to the Restaurant)
Served with hand-cut chips, onion rings, rocket & Parmesan, and garlic butter.

Spicy Vegan Drunken Rice Noodles (V)
Stir-fried tofu with mushrooms, baby corn, red pepper, garlic and chilli, in a sweet and spicy sauce with sesame oil and herbs.

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Dining Times (Eat-in Only):
Monday – Thursday: Dinner from 5:30pm
(Last orders at 8:30pm)

Friday & Saturday: Dinner from 5:30pm
(Last orders at 7:00pm)

Seats are limited — book your table now and don’t miss out on this special menu!

Call us or book online today.