Ob Mizi - Jersey's only Slovenian Restaurant. A combination of traditional and Slovenian dishes! In the Heart of St. Aubin. Treat yourself to their new delicious Dinner menu!

Mix & Match from the below Slovenian & English dishes!

DINNER MENU:
Served: Tues – Sat: 5.30pm – 9.00pm

Slovenian menu

Starters:

Smoked trout
Horse radish mousse, picked cucumber and radish, artichoke  

Smoked duck breast
Julien vegetables, caramelised hazelnut,  orange gel, mix leaves  

Traditional Slovenian “struklji”
Cottage cheese, mushrooms sauce, celeriac purée,  and parsley  

Chicken liver pate
Roasted pumpkin seeds, reduction pumpkin oil, cottage cheese mousse, Danny’s focaccia 

Pear confit
With ricotta,  walnut pesto and black walnut

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Mains:

Pork loin fillet
Struklji with cottage cheese,  mushrooms sauce and asparagus 

Saffron “ričota”
Slowly cooked beef cheeks, oyster mushrooms

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Desserts:

Greg’s grandma apple strudel
Sour cream ice-cream

Gratinated “palacinke”
Hazelnut fillet and vanilla ice-cream

Lake Bled cream cake

Carob cake
Chocolate ganache, orange sorbet, chocolate crumble

Tiramisu
Amaretto di saronno

Selection of cheeses

English Menu

Starters:

Beetroot hummus
Goat cheese crumble, toasted pumpkin seeds and chickpea, granny smith apple, herb grissini

Gratinated scallops
Parmesan cheese, garlic and breadcrumbs

Cartutere board
Parma ham, milano salami, garlic sausage, caper berries, grana padano, brie cheese, Danny’s focaccia

House made tortellini
Filled with spinach, tarragon and smoked pancetta

Local Jersey Crab Meat
Asparagus, crab croquette, lemon lime mayo, Jerusalem artichoke

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Mains

House made gnocchi
Seasonal vegetables, aged cheese espuma, star anise carrot pure

Prime cut Ribeye steak 
Chunky chips, peppercorn sauce, Chestnut mushrooms with thyme

Pan fried Duck breast (£8 supplement)
Potato terrine, oven roasted Beetroot and chicory endive, orange jus

Best end rack of Lamb (£8 supplement)
Bread souffle with pancetta, star anise carrot purée, green beans

Fish of the day
Broad beans and samphire, bearnaise sauce, new potatoes ( Jersey royals when is season )

Rich veal ragu
Chives gnocchi , aged cheese espuma

Corn fed chicken breast
Potato rosti, jus and heritage carrots

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Desserts:

Greg’s grandma apple strudel
Sour cream ice-cream

Gratinated “palacinke”
Hazelnut fillet and vanilla ice-cream

Lake Bled cream cake

Carob cake
Chocolate ganache, orange sorbet, chocolate crumble

Tiramisu
Amaretto di saronno

Selection of cheeses

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Vouchers valid Tuesdays to Saturdays, from 9th April to 30^th May 2026

Dinner served : 5.30pm - 9pm.

(supplements paid direct to the restaurant)