Get together with friends or family and indulge in an unforgettable Japanese dining experience at Kyoto Prefecture Restaurant at St Aubin – a hidden gem known for its authentic flavours! Just £29.99 per person for 3 courses!

Lunch served: 12:00pm – 2:30pm
Dinner served: 5:30pm - 9:30pm 

Your Voucher Entitles You To:

A 3-Course Set Menu for just £29.99 per person!

Available: Tuesday to Sunday - Lunch and Dinner - Excludes Dinner on Friday and Saturday.  Eat in only.

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Ceviche
A selection of raw salmon, tuna and white fish, marinated in apple vinegar with freshly chopped onion, ginger, cucumber, capsicum, salt and black pepper.

Seared Jersey Scallops
Delicately seared Jersey scallops served with caramelised miso sauce, micro herbs and caviar.

Tuna Poke
Freshly diced yellowfin tuna with avocado, marinated in gluten-free soy sauce and sesame oil, finished with togarashi, teriyaki sauce, roasted sunflower seeds and spring onion.

Seared Tuna Carpaccio
Thinly sliced yellowfin tuna topped with wasabi mayonnaise, crispy fried garlic and spring onion.

Crispy Rice with Crab & Scallops
Crispy deep fried fried sushi rice in tempura batter topped with spicy crab meat, seared scallops and truffle sauce.

Vegetarian Gyoza (4 Pieces)
Deep-fried Japanese vegetable dumplings served with mixed salad and spicy mayonnaise.

Mushroom & Baby Corn Tempura
Lightly battered mushrooms and baby corn, served with mixed greens and a sweet plum and ginger sauce.

Main Courses

Prefecture's 24-Hour Japanese-Marinated Striploin Steak
Tender striploin steak marinated for 24 hours in Japanese seasonings, served with Japanese roasted potatoes, shimeji mushrooms, green beans, spicy coconut sauce and hibachi sauce.

Wild Jersey Sea Bream
Locally caught Jersey sea bream prepared two ways – crispy and pan-fried – served with Japanese roasted potatoes and a creamy lobster sauce.

Chicken Katsu Curry
Crispy panko-coated chicken breast served with steamed rice, spring onion, ginger and homemade curry sauce.

Tofu Noodles
Deep-fried firm tofu served with noodles and a selection of mixed vegetables.

Chef's Choice Sushi Platter (15 Pieces)
An assortment of 15 freshly prepared sushi pieces, carefully selected by the chef. Available as a seafood, vegetarian or vegan platter.

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Dessert:

Dorayaki | Japanese fresh pancakes, mixed fruit and maple syrup icing sugar

Mixed Japanese ice cream/mochi

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Vouchers valid until the 14th November 2026. See 'Fine Print' to book your table.

Vouchers cannot be used on Food.je website 

PLEASE NOTE - VOUCHERS CANNOT BE EXTENDED AFTER THIS DATE