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The Atlantic Hotel Gift Vouchers

Description

The dining experience at The Atlantic Hotel is considered exceptional, even by Jersey’s high standards. Ocean Restaurant combines luxury dining at its best with stunning views across the gardens to St Ouen’s Bay. Named Restaurant of the Year in 2023 at the prestigious Pride of Britain Hotels annual conference and holding a coveted AA Four Rosette rating for six consecutive years, Ocean is recognised for its exceptional cuisine, elegant setting, and commitment to showcasing the very best of Jersey produce.

The Fine Print

Voucher Validity
All vouchers are valid for 12 months from the date of purchase.

Terms and Conditions

Afternoon Tea: Subject to availability. Advance booking (24 hours) essential. Excludes Mother’s Day, Easter Sunday, Father’s Day, and Christmas Day.

Sunday Lunch: Subject to availability. Excludes Mother’s Day, Easter Sunday, Father’s Day, and Christmas Day.

Market Menu: Subject to availability. Excludes any special dining events.

All menus are sample menus. The Sunday Lunch Menu features a traditional roast during the winter months, and transforms into a BBQ Sunday Lunch in the summer. The Market Menu changes daily, while the Afternoon Menu varies with the seasons.

Gift vouchers may be used once only; no change or credit will be issued for any remaining balance.

Contact Information

The Atlantic Hotel
Le Mont de la Pulente
St Brelade
JE3 8HE
Jersey

Tel: 01534 744101
Email: info@theatlantichotel.com

Sunday Lunch Menu Winter - £60 per person

Enjoy a comforting and luxurious end to your week with our traditional Sunday Roast, or select from other enticing menu options

Appetiser

Chicken satay

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To start

Atlantic prawn cocktail - Marie rose sauce, baby gem, semi dried tomatoes, pink grapefruit segments

Black and white onion veloute (v) - Blooming Roscoff onion, chopped chives, green onion oil

Sliced oak-smoked salmon - Potato blinis pancakes, creme fraiche, gribiche sauce, herb salad

Jellied ham hock terrine - Homemade piccalilli, toasted brioche, baby salad leaves

Goat’s cheese mousse (v) - Salt-baked beetroot, raspberries, gingerbread, balsamic jelly, candied walnuts

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To follow

Roast beef sirloin - Yorkshire pudding, celeriac remoulade, red wine sauce, horseradish cream, roast potatoes, caramelised onion, crushed root vegetables, seasonal greens, cauliflower cheese

Butter-roasted cod fillet - Potato puree, charred mussels, samphire tender leeks, crispy shallots, mariniere sauce

Roast chicken breast - Yorkshire pudding, confit leg stuffing, roast potatoes, caramelised onion, crushed root vegetables, sprouting broccoli, thyme jus, brioche sauce, cauliflower cheese

Torched sea bream fillet - Bouillabaisse risotto, roasted peppers, carrot, orange and vanilla puree

Crispy polenta gnocchi (v) - Forest mushrooms cooked with garlic, white wine and cream, watercress salad, cheese wafer

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To finish

Tart fine - Braeburn apple, Jersey black butter, vanilla ice cream

Lemon tart - Sable Breton, raspberry sorbet

Baked chocolate cheesecake - Mayan Red white chocolate, raspberry cremeux, strawberries

Eton Mess - Thai basil bavarois, berry compote, crispy meringue

A selection of 3 cheeses from our trolley - Condiments, crackers and bread

£5 supplement as a dessert or £15 as an additional course

Three courses and appetiser £60
Coffee and homemade petits fours £6
A discretionary 10% service charge will be added to your bill

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Barbecue Sunday Lunch Menu Summer - £60 per person

Enjoy a comforting and luxurious end to your week with our freshly barbecued dishes, traditional Sunday Roast or other enticing menu options

To start

Chargrilled king prawns fresh from the barbecue - Aioli, garlic and herb butter, chilli flakes, micro mixed salad leaves

Barbecued lamb belly fresh from the barbecue - Feta, salsa verde, pomegranate, rocket

Black and white onion veloute (v) - Blooming Roscoff onion,
chopped chives, green onion oil

Sliced oak-smoked salmon - Potato blinis, creme fraiche, gribiche sauce, herb salad

Burrata (v) - Heritage tomatoes, tapenade croutes, olive oil jelly, basil

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To follow

Barbecued pork belly fresh from the barbecue - Cannellini bean, tomato and fennel seed stew, shaved fennel salad, pecorino

Chargrilled sea bream fillet fresh from the barbecue - Bouillabaisse risotto, roasted peppers, carrot, orange and vanilla puree

Roast beef sirloin - Yorkshire pudding, celeriac remoulade, red wine sauce, horseradish cream, roast potatoes, caramelised onion, crushed root vegetables, seasonal greens, cauliflower cheese

Butter-roasted cod fillet - Potato puree, charred mussels, samphire, tender leeks, crispy shallots, mariniere sauce

Freshly hand-rolled tagliatelle (v) - Creme fraiche, chervil, charred asparagus fresh from the barbecue, salad mache, truffle dressing

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To finish

Baked Basque cheesecake - Summer berry compote, raspberry sorbet

Tart Fine - Braeburn apple, Jersey black butter, vanilla ice cream

Black Forest delice - Cherry and chocolate mousse, vanilla
namelaka, chocolate ice cream

Eton Mess - Thai basil bavarois, berry compote,
crispy meringue

A selection of 3 cheeses from our trolley - Condiments,
crackers and bread

£5 supplement as a dessert or £15 as an additional course

Three courses and appetiser £60
Coffee and homemade petits fours £6
A discretionary 10% service charge will be added to your bill