Enjoy Roseville Bistro's best selling and most loved dishes. Select one starter and one main course for just £28 per person!

Here's just a few choices to whet your appetite!

-----

STARTERS

Roseville’s Crispy Chilli & Pepper Calamari
Dip fried coated calamari serve with rocket, tomato and cucumber salad, sweet chilli sauce, lemon.

Garlic King Prawns
Sauté King prawns in a garlic butter sauce splash of wine with tomato, cucumbers, rocket salad, lemon.

Coconut Crunch Chicken Strips
Honey and mango mayo dipping sauce, house salad.

Duck Spring Rolls & Asian Salad
Plum sauce, sesame and ginger dressing, soya.

Breaded French Brie
Deep fried brie cheese served with rocket salad and redcurrant & port jelly. [V]

Creamy Mushrooms on Brioche
Sauté mushrooms in a garlic cream sauce, splash of wine served with soft poached egg, truffle oil and fresh herbs

Mediterranean Beetroot Falafel
served with hummus, vegan feta cheese, avocado puree, tomatoes, red pepper, rocket, olives, onion, pitta bread.

-----

MAINS

Fresh Jersey Crab & Baby Spinach Linguine
Sauté Jersey crab meat in a virgin olive oil and butter with red chilli, garlic & ginger, splash of wine, parmesan, herbs, lemon.

Roseville’s Famous Seafood Linguine
Mixed seafood in rich spicy tomato sauce with knob of butter and splash of wine, parmesan, herbs. [king prawns, scallop, mussels, cockles, baby prawns, squid]

Linguine Carbonara with Sauté Jersey Scallops
Sauté scallops and smoked pancetta in a [egg yolk, cream and parmesan sauce] with splash of wine, fresh herbs, lemon.

Sea Bass A’la Plancha
Pan-fried sea bass fillet served with crushed new potatoes, baby spinach, soft poached egg, garlic butter sauce.

Pan-Fried Lemon Sole and King Prawn
Crushed Jersey potatoes, steamed broccoli, baby spinach, lobster cream sauce, lemon, herbs.

Panache of Seafood
Pan-fried sea bass fillet, cod and Jersey scallops with rich mussels and crab bisque butter sauce, pitta bread, lemon, herbs.

Indonesian Seafood Curry
Pan-fried sea bass fillet, cod, Jersey scallop, king prawn, squid, in a smooth curry sauce served with aromatic rice, pitta bread, fresh herbs.

Indonesian King Prawn Curry
Sauté King prawns in smooth curry sauce served with aromatic rice, Pitta bread, grilled lemon, fresh herbs.

Cowboy Butter Beef Linguine
Pan-fried Ribeye steak strips in a spicy butter, cream and tomatoes sauce, splash of wine, garlic, mustard, parmesan, herbs.

8oz Chargrilled Beef Rib Eye Steak (£6 supplement paid to the restaurant)
Served with hand cut chips, crispy onion rings, rocket & parmesan salad, aged balsamic dressing - Choose your sauce: Peppercorn or Garlic Butter.

½ Jersey Garlic Lobster & King Prawn (£6 supplement paid to the restaurant)
Baked lobster in garlic butter sauce, parmesan, buttered Jersey new potatoes, rocket salad, lemon.

-----

Dining Times (Eat-in Only)
Monday – Thursday: Dinner from 5:30pm
Last orders at 9pm

Friday & Saturday: Dinner from 5:30pm
Last orders at 6.30pm

Vouchers valid until 30th April, 2026.