Little Italy has been serving up comforting Italian classics for years. Though the faces behind the kitchen may have changed over time, one thing has always stayed the same - a deep love for good food and great company.

LITTLE ITALY AUTUMN MENU

Only £32 for two courses

STARTER

Zuppa D’Astice
Home made cream of lobster soup

Polpo alla Griglia
Char-grilled octopus on a bed of panfried fennel, olives, capers, anchovies and garlic finished
with a squeeze of lemon

Carpaccio di Beu
Thinly cut raw fillet of beef, caesar dressing, olive oil

Costolette al Barbecue
Slow cooked baby back ribs in our delicious homemade sauce

Fungi Impanati
Panko breaded mushrooms, deep-fried, served with garlic mayonnaise

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MAINS:

Brasato di Guanciale di Manzo
Slow braised beef cheek cooked in celery, carrots, garlic, onions and red wine, served with buttery mash

Manzo alla Stroganoff
Tender strips of beef, cooked in a creamy mushroom, onion, gherkin, worcestershire and dijon mustard sauce, served with fettucine

Linguine all’astice
Sliced lobster, prawns and linguine in a lobster bisque sauce

Razza all Piccata
Char-grilled Skate wing, with a lemon, caper butter sauce

Melanzane Parmagiana
layers of chargrilled aubergine, baked in a rich tomato and bechamel sauce, mixed salad

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We’re celebrating the changing seasons by bringing the finest flavours of land and sea straight to your plate.

By partnering with our incredible local suppliers, Ferndale Farm and Jersey Seafood, we are thrilled to offer this exclusive menu at an affordable price.

Available: 1st October – 29th November

Days: Redeemable Sunday to Thursday

Two seatings are available: 5:00PM / 5:30 PM (to vacate by 7:00 PM), or 7:30 PM onwards. (Please note we are closed on Mondays).

See 'Fine Print' to book your table