2 course set menu at La Brise
First Courses
GRILLED LOCAL OCTOPUS [DF]
With grilled Leon chorizo, romesco sauce, fennel & orange salad
MIXED LOCAL BEETROOT & RICOTTA SALAD [VO]
Candy, golden & red beetroot with whipped ricotta, apple, toasted pumpkin seeds & candied pecans
CRISPY BRAISED LOCAL PORK
With pistachio, roasted pumpkin, toasted seeds & black garlic mayo
HAND-DIVED JERSEY SCALLOPS [GFO]
With BBQ pork cheek + celeriac & apple remoulade
(£5.00 supplement)
MAINS
JERSEY CRAB & BUTTERNUT SQUASH RISOTTO [GFO]
With grilled leek & lemongrass velouté
SLOW-COOKED JERSEY BEEF SHORT RIB [GFO]
Black garlic mash, glazed parsnips & braising jus
POT-ROASTED JERSEY CABBAGE [VO] [GFO]
With purée and crisp of Jerusalem artichoke & Jersey crème fraiche
CATCH OF THE DAY [GFO]
Pan-Fried with cauliflower purée, grilled hispi cabbage, seasonal potatoes, lemongrass sauce & herb oil
(£7.00 supplement)
DESSERTS
JERSEY BLACK BUTTER CRÈME BRULÉE
With prunes in La Mare Jersey apple brandy & Blanc Pignon Dairy vanilla gelato
PEAR & APPLE HAZELNUT CRUMBLE
Crème Anglaise & Blanc Pignon Dairy salted caramel gelato
2 SCOOPS OF BLANC PIGNON DAIRY GELATO
With poached autumn fruits & petit pavlova
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Ground Floor - Golden Sands Hotel, La Route de la Baie, St Brelade, Jersey JE38EF
Made using local ingredients from specialist artisan suppliers wherever possible. Sample menu subject to change.
Available for lunch or dinner 7 days a week from 1/10/24 to 25/10/24 when we close for the season.
You can have an optional 3rd course for only £5.50pp
Staycations available including Crémant on arrival, a 2 course dinner, overnight stay & full breakfast from only £179/couple with free upgrades & late checkouts Sunday-Thursday. T's & C's apply. Use promo code TENNERFEST for rates. Click goldensandsjersey.com or call +441534491907 for details and booking!