Ob Mizi - Jersey's only Slovenian Restaurant. A combination of traditional and Slovenian dishes! In the Heart of St. Aubin. Treat yourself to their new Dinner menu.

Something to Start:

Hummus with Focaccia
Hummus with focaccia, marinated courgettes, and herbed chickpeas.

Chicken Liver Pâte
Chicken liver pâté served with homemade cranberry jam, roasted hazelnuts, parsley oil, and focaccia.

Smoked Trout with Pickled Cucumber
Smoked trout with pickled cucumber, Jerusalem artichoke, and horseradish mousse.

Beetroot Tartare
Beetroot tartare with young goat cheese, sugar-coated walnuts, and balsamic.

Beef Carpaccio
Thinly sliced beef carpaccio with baby rocket, Dijon mustard, and Maldon salt.

Traditional Slovenian “Štruklji”
Traditional Slovenian “Štruklji” with burnt cream, mushroom sauce, celeriac purée, and parsley.

Risotto with King Prawns
Risotto with king prawns, butternut squash, and shaved Grana Padano cheese.

Gratinated Scallops
Gratinated scallops with Parmesan cheese, garlic, and breadcrumbs – a classic favorite.

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Main Courses:

Fresh Fish of the Day
Local fillet of fish with baby fennel, bisque sauce, spinach, and potatoes

Pork Belly
Pork belly with Jersey local honey, black pudding croquette, Slovenian “Matevz”

Corn Fed Chicken Breast
Corn fed chicken breast, cottage cheese “Struklji,” pea purée with vanilla

Slowly Cooked Lamb Shank
Slowly cooked lamb shank, harissa mashed potato, caramelised shallots, carrots

Grilled Octopus
Grilled octopus with sundried tomatoes, polenta, baked cherry tomatoes, and Mediterranean vegetables

Tagliolini
House-made tagliolini with oyster mushrooms, spinach, and egg

Lentil Moussaka Bake
Butternut squash purée with creamed leek sauce

Veal Ragu
Slow-cooked shoulder with gnocchi and root vegetables in rich veal jus

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To finish:

Apple Strudel
Greg’s grandma’s apple strudel served with sour cream ice cream

Tiramisu
Classic tiramisu with Amaretto Disaronno

Carob Cake
Carob cake with chocolate ganache and orange jam

Rice Pudding
Traditional Slovenian rice pudding